The Big Question

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Wednesday, September 20, 2006

Three Hundred and Seventeenth Question

What is your favorite way to eat a hot dog?

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posted by Sublime @ 12:40 PM  

11 Comments:

  • At 2:14 PM, Blogger Unknown said…

    With stone ground mustard and sweet pickle relish. God, my mouth is watering.

     

  • At 5:01 PM, Blogger nancy =) said…

    as a rule i will only eat a hotdog if it comes from this place:

    www.hotdogjohhny.com

    if you ever find yourself to be in jersey make sure you stop in...

    ciao...

     

  • At 5:02 PM, Blogger nancy =) said…

    ooops...

    www.hotdogjohnny.com

    ciao...

     

  • At 5:26 PM, Blogger danielle said…

    with a bun. that's it.

    when i was little, i would only eat them cold.

     

  • At 9:52 PM, Blogger Asaph's Table said…

    There's only one dog to eat. Heil's Coney dogs from Liverpool (Syracuse area) NY. It's a spicy white dog cooked in beer and a special spice combo of paprika, pepper and other stuff, grilled, not fried, boiled or broiled.
    All other dogs are sacriledge to the great weenie in the sky.

     

  • At 12:05 AM, Blogger Kris said…

    I make it a rule to never eat a hotdog if possible...ewwwwww.

    K.

     

  • At 8:29 AM, Blogger Unknown said…

    I will not eat a hotdog unless it is one of those cooked on an open fire with the taste of charcoal lingering kind. Then I usually throw it on a bun and dump on catchup. If it falls on the ground more the better.

     

  • At 1:28 AM, Blogger Mind Sprite said…

    I like them boiled (I know, kinda gross) with American cheese and mayo, just the way my mom eats them :)

     

  • At 2:36 AM, Blogger Audi said…

    On a picnic at a park with family. Of couse you have to have the condements to go with it also, grilled with dill relish, horseradish mustard and ketchup. YUM your making me hungry.

     

  • At 2:50 AM, Blogger Fletch said…

    What you mean a sausage? With Mashed Potato, Mushy Peas and gravy then ! ;o)

    OK so u mean the American bastardisation of the German Frankfurter... Ummm... Yummy... :o)

    Got to be with Mustard... Dijon as a preference (Oh, beautiful City if you ever get the chance), pilled high with over done caramelised and slightly crispy onion, with maybe a chillie or two and a dollop of ketchup on top... (And plenty of napkins :o) )


    Ciao Ciao

     

  • At 3:41 PM, Blogger Brown Shoes said…

    Sitting outside, near some large body of water in lovely weather.
    Grilled, with horseradish, catsup,
    finely diced onions, a hint of mustard and some good sauerkraut. On a toasted bun.
    No more than once a year.


    bs

     

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